A day-to-day Japanese meal includes a bowl of rice, served with a miso soup, pickled vegetables and meat or seafood. In Japanese rice is known as gohan, soup as miso shiru and vegetables as tsukemono. Noodles for the Japanese is more of a snack. They enjoy a variety of noodles like udon, ramen and soba.
Rice is the staple diet of Japan and is the base of many popular dishes like rice cakes, rice crackers and ....
Tags : seafood, food, japan, noodles , Japanese culture, ,
comments (0)