Europe Soup Market Demand Disturbed by Rising Organic Soup Trends

Soups with low-calorie intake, for people with obesity syndrome, are classified as healthy food choices. Also, increasing demand for organic soups with less or no contaminants is the main variable fuelling demand for the European soup industry. The European soup market size is estimated at $5,871 million as of 2018 and is anticipated to rise at a CAGR of 4.07 percent over the forecast period 2019-2025.

Dynamic lifestyles, raising wag....