As per the Centre for Disease Control and Prevention, Atlanta, leaving the cooked food out for long can cause food poisoning.
At room temperature, the bacteria Clostridium perfringens grows in the cooked food. For food poisoning, it is the second most common cause. The major symptoms associated with this food poising are abdominal cramps and vomiting; within 6 – 24 hours of eating.
The outbreaks associa....
Tags : food poisoning, abdominal cramps, vomiting,