One-Third of our food wasted

Nearly one-third of all the food that is produced in the world never gets eaten. By some estimates, humans waste 30 million tons of food in the U.S. and 1.3 billion metric tons worldwide every year. Such waste has a huge impact on economic, environmental and social costs.

When people hear these numbers, they think there’s an easy solution, that we should just stop wasting food. It’s not that simple. We’re just start....