From the minutest organism in the depth of the ocean to the broadness of the universe, two scientist of Canberra has won the highest honor due to their work. David McClelland who is a professor and Doctor Surinder Singh have been elected by The Australian Academy of Science for their pioneering work. Professor McClelland is one of the prominent figures who have put in efforts to untie the secrets of this universe whereas Doctor Singh was the leader of the team at the CSIRO laboratories located at the Black Mountain. His team and he did re-engineering of the vegetable oil in order to make it able to offer the same benefits of health as we receive by eating the fish. This oil which is produced then contains omega-3 fatty acids which are generally obtained by means of eating salmon & other fatty fishes. This substance is used for the prevention of heart attack as well as for lowering the blood pressure. Doctor Singh passed the following statement: “Stocks of fish are somehow declining with time and that is very threatening for the sufficient supply.” The other Canberra scientist who received the honor with the partnership of the Australian Academy of Science is University lecturer David McClelland of the Australian National University. This figure has been amongst the leaders of an effort on a global level for the identification of the gravitational waves which is a vital venture that helps in the understanding of how the university works and is originated. Two years back, the scientists saw some ripples of waves of gravity which reaches the earth from some type of hardly understandable & giant event that took place 1.3 billion years ago. They anticipated that this particular event included some entities known as black holes which were colliding and released an unintelligible amount of energy.
Tags : Australian Academy of Science, CSIRO, Australian National University, omega-3 fatty acids, Canberra, Stocks of fish,