Cicciabella an area where seasonal, healthy food is the main focus, southern Italy is the inspiration and diners are inspired to stay around for one or two of drinks after their meal. After this restaurant was opened in 2014 with cook Orazio D’Elia there weren’t too many pizzas serving places in Bondi – notably ones operating in the classic Neapolitan style. Recently, that’s modified. “When they had started, there....
Tags : Cicciabella, Orazio D’Elia ,
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