Under the microscope because of global warming, France's meat production is being called "a wake-up call for the industry."

Dietary shifts are necessary to become more environmentally responsible, as meat intake is still the primary source of greenhouse gas emissions from the food industry. This means that producers who raise livestock will have to become more creative in their methods of output. It was announced on February 25 that Ovalie, a 5-year-old Salers cow, would be the new face of the International Agriculture Show, which began the following day in Paris. ....