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Vegan Substitutes for Eggs are gaining popularity in the Food Markets

Published On 25 Nov 2019 11:06 AM


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Over the last few years, consumer demand for transparency in the food industry is growing. Cruelty-free and plant-based alternatives to animal products are gaining popularity and entering the mainstream food market. The plant-based alternatives are bringing the supermarkets and food stores an income of $4.5 billion.

After the success of meatless meat burgers at restaurants like Burger King, the new entrant in the plant-based alternat....


Tags : vegan, VeganEgg, soy protein, Food and Drug Administration,
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