Why Spain is known as the "Land of 100 Cheeses," and where to find the greatest of them

What is the first thing that comes to mind when you think about Spanish cheese? It could be the creamy richness of manchego or the sweet, fruity tang of Mahón. However, if you explore beyond the traditional suspects, you'll find a plethora of possibilities.

Spain has earned the moniker "Land of 100 Cheeses," and the country's soft cheeses, in particular, are enjoying a renaissance and gaining international ac....