Search result for EUROPEAN FOOD SAFETY AUTHORITY
European scientists suggest a limitation in use of BPA, a hormone disruptor present in plastics and food
The proposed restriction is "a headstone for BPA in Europe," says Laura Vandenberg, an endocrinologist at the University of Massachusetts, Amherst, who deems it "a significant thing." Environmental and public health activists applaud the idea, which will be open for public com...
FERMENTED FOODS; A HEALTHY WAY TO EAT DURING COVID-19
Highlights –
- Fermented foods; a healthy way to eat during COVID-19.
- The fermentation process increases the antioxidant activity of food products.
- Fermented food is a natural way to help our digestive system and build our immune system...
Reducing food consumption in aluminum packaging can reduce potential health risks
Studies have shown the potential health risks may decrease by decreasing food consumption kept in Aluminum packaging. High levels of aluminum compounds can cause neurotoxic disorders in development, as well as damage to the kidneys, liver, and bones. Therefore, people have compared the inputs of ...