Highlights:
- Tons of food is wasted on per day basis from hotels, eateries and restaurants
- Poll says only 20 per cent patrons take left-over food home
Japan has been trying to combat the issue of left-over food actively. Food banks were established to counteract this issue. Japanese convenience stores pitched in by announcing discounts and reward points for food items that are near....
Tags : Japan, food, food wastage, left-over food, take home,
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