The ongoing innovations in sugar substitute solutions have enabled food and beverage industry players to introduce low calorie food products without compromising taste which is anticipated to propel the growth of no sugar added ice cream market worldwide, over forecast years. The growing technological reforms have minimalized the labor through automation, leading to a more stationary and inactive lifestyle thus making humans prone to high number of illnesses including diabetes. These rising numbers of diabetic patients have generated high demand for sugar free products in food industry. The conventional sweeteners used in foods and beverages have high calorie content, thus risking their consumption among diabetic population. Eventually, innovative sugar reduction solutions have been developed by flavours and ingredients providers of food industry. Sugar alcohols such as Maltitol, Xylitol, Erythritol and others derived from starches are potential alternatives for sugars, containing high sweetness and lower calories. For instance, Cargill, Inc. provides food and beverage industry with sugar alcohol based solutions such as Zerose based on Erythritol and Maltidex based on Maltitol. Also, sweeteners are used in combination with additional agents to maintain the texture of food products. For instance, Kerry Inc.’s EmulGol Fibre is an optimal solution for dairy products including ice creams to increase their fiber content which can be used in combination with TasteSense Sweet sweetener containing fruit and botanical extracts. To formulate the optimal sugar reduction solution, ingredient supplier companies have designed innovative techniques which assists in food product development. For instance, Ingredion, has designed a technology named DIAL-IN which assists product development with customized sweetness and texture requirements using a customer centric approach. This technology uses SWEETABULARY and TEXICON languages for translating the customer experiences of sweetness and texture of product into scientific terms for further guiding in the process of product development. Thus, these developments in sugar reduction solutions are poised to increase availability of sugar-free ice creams without compromising taste or texture and hence, drive the growth of global no sugar added ice cream market over forecast period.
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The governments around the globe have also pushed the growth of no sugar added ice cream market by imposing restrictions on use of sugar in food products. Around 35 national governments across the world have imposed sugar taxes in recent years. Thus, sugar reduction solutions are assisting food and beverage industry players to comply with these regulations and hence propelling the growth of global no sugar added ice cream market. The impact of COVID 19 has directly impacted the population group to shift towards more healthy options that will positively impact their lifestyle in future years.
In terms of revenue, global no sugar added ice cream market was valued at US$ 3138.8 Mn in 2018 and is anticipated to reach US$ 5637.2 by 2027 growing at a CAGR of 6.7% over the forecast period. The study analyses the market in terms of revenue across all the major regions, which have been bifurcated into countries.
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The detailed research study provides qualitative and quantitative analysis of no sugar added ice cream market. The market has been analyzed from demand as well as supply side. The demand side analysis covers market revenue across regions and further across all the major countries. The supply side analysis covers the major market players and their regional and global presence and strategies. The geographical analysis done emphasizes on each of the major countries across North America, Europe, Asia Pacific, Middle East & Africa and Latin America.
Key Findings of the Report:
- The global no sugar added ice cream market was valued at US$ 3138.8 Mn in 2018 and is anticipated to witness a compound annual growth rate of 6.7% over the forecast period owing to rise in healthcare awareness.
- Growing adoption of digital platforms at consumer as well as at restaurants/cafes is anticipated to drive the share of online distribution channel in global no sugar added ice cream market over forecast years.
- Asia Pacific held the highest share in global no sugar added ice cream market and is expected to register the highest compound annual growth rate (CAGR) over the period of next eight years owing to high production of dairy products coupled with growing diabetic population.
- Some of the players operating in the no sugar added ice cream market are Amul, Australasian Food Group (AFG) (Peters Ice Cream), Blue Bell Creameries, Chapman’s, Denali Flavors, Inc. (The Ice Cream Club), Froneri International Limited, Herrell’s Ice Cream, Kemps, KetoPint, LOTTE CONFECTIONERY CO. LTD, Nestlé, PIERRE’S ICE CREAM COMPANY, Rebel Creamery LLC, So Delicious, Turkey Hill Dairy, Unilever, Vadilal Icecreams and Wells Enterprises, Inc. amongst others.
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Global No Sugar Added Ice Cream Market:
- By Flavour
- Mint Chip
- Salted Caramel
- Peanut Butter
- By Form
- By End Use
- By Distribution Channel
- By Region
- North America
- Rest of North America
- The UK
- Nordic Countries
- Benelux Union
- The Netherlands
- Rest of Europe
- Asia Pacific
- New Zealand
- South Korea
- Southeast Asia
- Rest of Southeast Asia
- Rest of Asia Pacific
- Middle East and Africa
- Saudi Arabia
- South Africa
- Rest of Middle East & Africa
- Latin America
- Rest of Latin America
- North America
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