INCREASE IN LOW-STANDARD RICE PRODUCTION

Rice is the staple diet of Japan. The country is known for production of high-quality rice grains. As per reports, climate changes affect the maturity of the crop. This results in production of immature rice grains which are characterized by their cloudy appearance.

Koshihikari is the most popular rice gene pool in Japan. The research was done by Ibaraki University and other Universities. As per data collected by them, the estimation....