SUBSTITUTE MEAT MARKET PICKS UP PACE IN JAPAN

People are increasingly becoming health and environment conscious. The modern man is aware that animal agriculture contributes to 50 per cent of the methane emissions. Methane is a major constituent of greenhouse gases. Restaurants in the U.S came up with the concept of meat less meat. They replaced meat with vegetarian substitutes like soybean derivatives, rice and vegetables. Popular food chains like Burger King introduced these in their men....