CONSUMPTION OF FOODS WITH HIGH VITAMIN C AND VITAMIN E CAN DECREASE RISK OF PARKINSON’S DISEASE

Highlights:

• A study is showing that, eating the foods which are high in vitamin C and vitamin E can reduce the risk of developing the Parkinson’s disease
• It has been believed that, the antioxidants like vitamin C and E might help in counteracting the unstable molecules

According to a new study, the consumption of the foods, which are high in vitamin C and vitamin E, which in....